Green Revolution Transforms South Asian Agriculture
- Date
- c. 1966 (peak adoption mid-1960s onward)
- Category
- Science, technology & invention
- Region
- South Asia (India, Pakistan), with global reach
- Era
- Contemporary
- Significance
The Green Revolution was a sweeping transformation of agriculture that brought high-yielding crop varieties, chemical fertilisers, irrigation, and modern farming methods to the developing world, with a decisive breakthrough in South Asia around 1966.
Building on Norman Borlaug's semi-dwarf, disease-resistant wheat developed in Mexico, India imported some 18,000 tons of dwarf wheat seed in 1966, while the International Rice Research Institute in the Philippines released the high-yielding rice variety IR8 the same year. Championed in India by scientist M. S. Swaminathan and agriculture minister C. Subramaniam, the program helped wheat yields nearly double in India and Pakistan between 1965 and 1970, ending the food crises of 1964-1966 and moving the region toward grain self-sufficiency. By the early 1970s India had become a food exporter for the first time since independence. Borlaug, often called the father of the Green Revolution, received the 1970 Nobel Peace Prize and is credited with helping save up to a billion people from starvation, though the revolution also drew criticism for its reliance on fertilisers, water, and environmental costs.
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Empires active in c. 1966 (peak adoption mid-1960s onward)
- Soviet Union1922 CE – 1991 CE
- British Empire1583 CE – 1997 CE
- Spanish Empire1492 CE – 1976 CE
- Portuguese Empire1415 CE – 1999 CE
- Solomonic dynasty1270 CE – 1974 CE
- Dutch Empire1581 CE – 1975 CE
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- Launch of Sputnik 1, the first artificial satellite4 October 1957
- The Apple II Launches the Personal Computer Era1977
- Discovery of the double-helix structure of DNA25 April 1953
Also relevant
Further reading
The wider story
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