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The Great Famine devastates northern Europe

1315–1317 CE·Environment & climate·Northern Europe·
1315–1317 CEDate
Environment & climateCategory
24Empires active
Date
1315–1317 CE
Category
Environment & climate
Region
Northern Europe
Era
Post-Classical / Medieval
Significance

Beginning in the spring of 1315, relentless rains and unusually cold weather ruined harvests across northern Europe from Ireland and England through France, the Low Countries, Germany, Scandinavia and Poland.

Crops rotted in waterlogged fields, grain prices soared, and a parallel cattle and sheep pestilence destroyed up to four-fifths of livestock in some regions, deepening the catastrophe. The dearth lasted through 1317, with recovery delayed until about 1322, and contemporary chronicles record starvation, abandoned children, soaring crime and even reports of cannibalism. Mortality in many towns reached roughly 10 to 15 percent, with urban estimates ranging higher, claiming millions of lives across the continent. The famine struck a population that had expanded to the limits of medieval agriculture during three centuries of growth, exposing the fragility of an over-extended rural economy. It ended the long medieval demographic boom, undermined faith in established authorities, and weakened the resilience of communities that, a generation later, would face the Black Death. Historians treat the Great Famine as the opening blow of the broader fourteenth-century crisis that reshaped European society.

See the world map in 1315–1317 CE →More environment & climateThe Post-Classical / Medieval era

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